Brudet od miješane ribe
Dalmatian mixed fish stew — onion, garlic, tomato and white wine, simmered gently so the fish stays whole.
#croatian
Lignje na kolutiće
Crisp fried squid rings, the Adriatic konoba classic — a light coating, a hot pan, and lemon.
Goveđa juha
Clear beef soup built on bone-in shank and root vegetables, simmered low and skimmed patiently, finished with thin noodles.
Paradižot
Dalmatian floating islands: clouds of poached meringue on chilled vanilla custard, known as šnenokle inland.
Punjene paprike
Peppers stuffed with minced meat and rice, baked slowly in a sweet tomato sauce — the Croatian Sunday classic.
Sarma
Soured cabbage leaves rolled around spiced meat and rice, then simmered for hours with sauerkraut and smoked pork.
Polpete u toču s pireom
Simple beef and pork meatballs simmered in a long-cooked tomato toč, served over buttery potato puree.
Crni rižot
Dalmatian black risotto — cuttlefish, its own ink, and just enough wine.
Fritule
Small Dalmatian fritters with rum, citrus zest, and raisins — Christmas-market food any time of year.