Goveđa juha
Clear beef soup built on bone-in shank and root vegetables, simmered low and skimmed patiently, finished with thin noodles.
#beef
Punjene paprike
Peppers stuffed with minced meat and rice, baked slowly in a sweet tomato sauce — the Croatian Sunday classic.
Sarma
Soured cabbage leaves rolled around spiced meat and rice, then simmered for hours with sauerkraut and smoked pork.
Tagliatelle al ragù
Tagliatelle with a slow-cooked ragù alla bolognese: a soffritto base, a splash of milk and wine, and a lazy two-hour simmer.
Polpete u toču s pireom
Simple beef and pork meatballs simmered in a long-cooked tomato toč, served over buttery potato puree.
Gulaš
Slow-simmered beef gulaš built on twice its weight in onions, with paprika stirred in off the heat.